7 Delicious Egg Plant Dishes You Need to Try
1. Baingan Bharta
A beloved North Indian specialty made by fire-roasting eggplants to achieve a smoky flavour, then mashing and sautéing them with onions, tomatoes, and spices.
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2. Bagara Baingan
A rich, nutty Hyderabadi curry featuring small eggplants simmered in a gravy made from roasted peanuts, sesame seeds, and coconut.
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3. Vangi Bath
A popular Maharashtrian and Karnataka-style rice dish where sautéed eggplant strips are mixed with aromatic spiced rice and a unique "vangi bath" powder.
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4. Aloo Baingan
A simple yet comforting everyday stir-fry that pairs cubed eggplants and potatoes with basic spices like turmeric and cumin.
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5. Begun Bhaja
A quintessential Bengali side dish consisting of large, thick eggplant discs marinated in turmeric and salt, then shallow-fried until golden and creamy.
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6. Kashmiri Dahi Baingan
A flavourful North Indian curry where fried eggplants are simmered in a tangy yogurt-based gravy infused with fennel and dry ginger powder.
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7. Kashmiri Khatte Baingan
A tangy eggplant dish that gets its signature sourness from tamarind or amchur (dry mango powder) mixed with a rich onion paste.
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