7 Must-Try Holi Special Recipes

1. Gujiya

Flour pastry shells filled with khoya, sugar, and dry fruits, deep-fried to golden perfection.

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2. Thandai

A cooling milk-based drink blended with a paste of almonds, fennel seeds, and rose petals.

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3. Dahi Bhalla

Fried lentil fritters soaked in water, smothered in creamy yogurt, and drizzled with chutneys.

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4. Malpua

Sweet pancakes made from a milk and flour batter, deep-fried and dipped in fragrant sugar syrup.

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5. Puran Poli

A comforting flatbread stuffed with a sweet chana dal and jaggery filling, served with plenty of ghee.

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6. Kanji Ke Vade

Moong dal vadas soaked in a tangy, fermented mustard-water drink that aids digestion.

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7. Namak Pare

Addictive, crunchy diamond-cut savoury snacks seasoned with ajwain (carom seeds).

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