8 Kuttu Dishes for Navratri
1. Dosa
A crispy, paper-thin crepe made from buckwheat flour and sour curd, typically stuffed with a spicy potato filling.
Image Source: Google.
2. Poori
Deep-fried, puffed bread that is naturally gluten-free and provides a quick energy boost during long fasts.
Image Source: Google.
3. Tikki
Pan-seared cutlets made with mashed potatoes and buckwheat, serving as a crunchy, protein-rich snack.
Image Source: Google.
4. Cheela
A nutritious, savoury pancake loaded with grated ginger and green chillies for a light and healthy meal.
Image Source: Google.
5. Khichdi
A wholesome one-pot meal where buckwheat groats are tempered with cumin, peanuts, and cubed potatoes.
Image Source: Google.
6. Halwa
A decadent yet vrat-friendly dessert made by roasting the flour in desi ghee and sweetening it with jaggery.
Image Source: Google.
7. Pakora
Crisp, savoury fritters made with potatoes, green chillies, and rock salt in buckwheat flour batter deep-fried until golden.
Image Source: Google.
8. Parantha
A healthy flatbread made by kneading buckwheat flour with boiled colocasia (arbi) for a soft, pliable texture.
Image Source: Google.