9 Types of Chai You Must Try
1. Masala
A spiced blend of ginger, cardamom, cloves, and black pepper, this is a classic powerhouse.
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2. Adrak (Ginger)
The ultimate Indian comfort drink, perfect for rainy days or soothing a sore throat.
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3. Elaichi (Cardamom)
A fragrant, sweet-smelling brew that’s widely considered the most refreshing daily staple.
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4. Kashmiri Kahwa
A luxurious, exotic green tea infused with saffron, cinnamon, cardamom, and garnished with crushed almonds.
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5. Irani
Famous in Hyderabad, this is a creamy, slow-cooked "dum" tea made with mawa (milk solids) for a velvety texture.
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6. Sulaimani
A golden-hued, spiced black tea with a squeeze of lemon, traditionally served after heavy meals in Kerala.
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7. Noon (Pink) Chai
A salty, buttery Kashmiri speciality made with green tea leaves, baking soda, and milk, giving it a distinct rosy tint.
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8. Tandoori
A theatrical brew where tea is poured into a red-hot clay pot, giving it a smoky, earthy char.
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9. Lemongrass (Chai Hari)
A zesty, herbal variation popular in Parsi households for its bright, citrusy notes.
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