Chickpea with Red Onion

Chopped pantry staples like red onion add flavor to the salad, but use sparingly, as too much can overpower the dish.

Chickpea with Cucumber

Next is refreshing cucumber—a low-calorie staple that adds crunch to any salad or works great as a quick snack.

Chickpea with Cherry Tomato

Bright cherry tomatoes add freshness and color, making this high-protein chickpea salad even more appetizing.

Chickpea with Cottage Cheese

I top each serving with crumbled paneer for extra protein and flavour.

Chickpea with Lemon Juice

This chickpea salad is quick and easy to make, with a simple two-ingredient dressing. Freshly squeezed lemon juice adds the perfect tangy, acidic touch.

Chickpea with extra Virgin Olive Oil

The other important ingredient for the dressing, which is of course, without any doubt, is a good drizzle of extra virgin olive oil.