MDH and Everest spice row: FSSAI finds no traces of ethylene oxide in samples

FSSAI examined over 300 samples of spices from other brands, all of which tested negative for ethylene oxide presence. In response to the issue, the Spice Board issued guidelines to spice exporters regarding the use of ethylene oxide as a fumigant to sterilize spices, ensuring compliance with the importing countries' standards for microbial contamination control.