Chef Vikas Khanna has become the first Indian in New York State to be recognised during Asian American and Pacific Islander (AAPI) Heritage Month for his culinary achievements. New York State Governor Kathy Hochul presented Khanna with a ‘Special Citation’ during AAPI Heritage Month celebrations held in the state capital, Albany.
Sharing his reaction on social media, Khanna described the recognition as ‘deeply emotional and humbling’, adding that the honour carried even greater significance because it was ‘the first time an Indian has received this honour in New York State history’.
Highlighting the growing importance of the AAPI community in the United States, Khanna noted that it represents over 25 million people, cultures, aspirations and stories. “This was never just a personal achievement,” he said. “It symbolised hope, identity, representation and the strength of diversity.”
Speaking at the event, Khanna said the inclusion of an Indian chef at such a platform was not merely a personal honour but recognition that ‘our stories matter and our culture matters’.
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He also praised New York City for being a place of opportunity and compassion, saying the city shines as a global symbol of hope because it protects vulnerable communities, especially immigrants.
Governor Hochul marked AAPI Heritage Month in Albany by stressing the importance of standing united against hatred and division. She emphasised that cultural diversity enriches New York and reaffirmed her administration’s commitment to protecting immigrant communities.
The citation celebrating Khanna’s journey from Amritsar to New York described him as a ‘global culinary icon’.
“New York State is proud to honour Vikas Khanna for his remarkable contributions and inspiring dedication to artistic, culinary and personal excellence,” the citation stated. Sibu Nair said Governor Hochul was proud to host communities from across backgrounds during the AAPI Heritage Month celebrations and acknowledge their immense contributions to the state.
Last month, the Amritsar-born chef was also included in TIME magazine’s 2026 list of the '100 Most Influential People' in the world.
TIME described Khanna as 'a man of extraordinary heart'.
In the magazine’s profile, acclaimed chef Eric Ripert praised Khanna for his generosity and his unique ability to use food as a universal language that connects people across cultures and builds understanding.
TIME also noted that Khanna carries Indian culture with immense pride, presenting the richness of Indian traditions to global audiences in a way that is both accessible and meaningful.
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