DELHI In light of concerns regarding the use of banned calcium carbide, the Food Safety and Standards Authority of India (FSSAI) has alerted fruit traders to ensure strict compliance with the prohibition on its use for artificial ripening, especially during mango season.
The FSSAI has also advised the Food Safety Departments of States and Union Territories to remain vigilant and take stringent action against individuals engaging in these unlawful practices as per existing laws.
The national food regulator has approved the use of ethylene gas as a safer alternative for fruit ripening. “Ethylene gas can be used at concentrations up to 100 ppm, depending upon the crop, variety, and maturity,” said the FSSAI. “Ethylene, a naturally occurring hormone in fruits, regulates the ripening process by initiating and controlling a series of chemical and biochemical activities.”
Calcium carbide releases acetylene gas, which contains harmful traces of arsenic and phosphorus. These substances can cause serious health issues such as dizziness, frequent thirst, irritation, weakness, difficulty swallowing, vomiting, and skin ulcers.
“There are chances that calcium carbide may come into direct contact with fruits during application and leave residues of arsenic and phosphorus on fruits,” the food regulator stated.
The FSSAI further urged consumers to report any observed use of calcium carbide or any improper use of ripening agents to the concerned State Commissioners of Food Safety for action against violators.
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