Genetic scientists from Hyderabad have uncovered a striking new insight into how fungi, which cause numerous fungal infections among humans, become dangerous and how we might be able to stop them.
Geneticists at the Centre for Cellular and Molecular Biology (CCMB), in their latest breakthrough study, have proposed that to stop fungal infections, we may need to cut-off the energy and nutrients that enable them to transform into harmful forms.
The study, led by Dr Sriram Varahan, has the potential to pave the way for development of new anti-fungal treatment strategies. It is focussed on targeting the metabolism of fungi and developing more effective antifungal therapies.
The CCMB study, which was carried out on a strain of Candida albicans (a leading cause of fungal diseases worldwide), has found that fungi’s sugar metabolism controls its ability to infect organisms.
“By looking at fungi through a metabolic lens, we uncovered what can be described as a previously hidden biological ‘short circuit’. We discovered a crucial connection between the process by which cells break down sugar to generate energy (called glycolysis) and the production of specific sulfur-containing amino acids,” said Dr Varahan.
Put simply, when fungi consume sugars rapidly, sugar breakdown also runs at high rates. This influences whether the cell can produce certain sulfur-based amino acids that are necessary for triggering invasive growth.
Thus, fungal shape-shifting is not only programmed by genes, it is also fuelled and controlled by how the fungi process nutrients, the researchers said.
To prove this, the team performed laboratory experiments in which sugar breakdown was slowed in the fungus. In these conditions, fungi remained trapped in a harmless, oval-(yeast) form, unable to transition into the more invasive shapes associated with infection. But when supplied with sulfur-containing amino acids from outside, the fungi rapidly regained their ability to change shape.
This dramatic “rescue” demonstrated that these nutrients act like an essential on/off switch—without them, morphogenesis stalls; with them, the invasive transformation can restart.
During the course of their studies, the researchers observed that Candida albicans showed a weakened ability to undergo morphogenesis, which is the biological process that causes fungi to develop its shape, as well as it also struggled to survive attacks from immune cells called ‘macrophages’.
In effect, disrupting fungal metabolism reduces its capacity to adapt, evade immunity, and establish infection.
This discovery could open a promising new path in antifungal treatment strategies. Scientists may be able to disrupt the metabolic processes that fungi rely on for their survival. “Since these pathways are fundamental for fungal growth and shape-shifting, they may represent an “Achilles’ heel” that is harder for fungi to escape through resistance,” Dr Varahan opined.
At a time when drug-resistant fungal infections are rising globally, these findings highlight a powerful idea to stop fungal infections, we may need to cut off the energy and nutrients that enable fungi to transform into harmful forms. By targeting metabolism, we may be able to outsmart these shape-shifting invaders and develop safer, more effective antifungal therapies protecting both human health and food security, Dr Varahan said.
Fungal infections, often overlooked amid viral and bacterial threats, now drive increasing hospitalizations, deaths, crop losses, and food insecurity globally. Antifungal drugs are scarce, toxic, and losing effectiveness to resistance, shrinking treatment options as the crisis grows.
A remarkable “superpower” of fungi is their ability to change their shape. Fungi exist in predominantly two shapes – yeast- oval in shape, about 5 microns in diameter and filamentous (~20-100 microns long). The yeast forms travel from one place to another looking for niches to anchor itself. Once it finds that, it starts to filament and takes over the region.
When fungi enter host cells present in human bodies, it is primarily in its yeast form. In the host, it faces shortage of nutrients, difference in temperatures, and encounters other microbes. All of these trigger the fungi to form filaments. The filamentous forms of fungi are difficult to clear out for the immune cells of our bodies as well as for the medicines.
For decades, scientists have largely known the genes governing signalling pathways and regulatory mechanisms inside the fungal cell that instruct it to change shape. However, this new work reveals that the true driver of shape-shifting does not lie only in gene networks, but also in the fungus’s internal power supply, that is its metabolism.
“By looking at fungi through a metabolic lens, we uncovered what can be described as a previously hidden biological “short circuit”. We discovered a crucial connection between the process by which cells break down sugar to generate energy called glycolysis and the production of specific sulfur-containing amino acids,” said Dr Varahan.
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