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December 4, 2024, 02:33 PM - 5 min read
The assessments featured several ways of comparing foods, including per serving or calorie, and on their own or when replacing a person’s present intake of meat and dairy.
Read moreOctober 8, 2024, 08:47 AM - 3 min read
A study funded by the government has revealed that consuming ultra-processed and fried foods high in Advanced Glycation End-products (AGEs) can cause chronic inflammation, insulin resistance, and type 2 diabetes.
Read moreAugust 26, 2024, 11:26 AM - 6 min read
Processed meat has been linked to increased risk of type 2 diabetes because of its nitrate and salt content – additives that are used to cure many processed meats.
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