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December 24, 2024, 09:53 AM - 6 min read
This recent study, with nearly 2 million participants, found that high consumption of unprocessed red meat, such as beef, lamb and pork, and processed meat, such as bacon, salami and chorizo, increased the incidence of type 2 diabetes.
Read moreAugust 21, 2024, 08:20 AM - 2 min read
Intake of meat exceeds recommended levels in many regions of the world and has been correlated with non-communicable diseases, including type 2 diabetes.
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