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Eight traditional Himachal products get GI tag

The newly registered products are Seabuckthorn (Chharma) of Spiti, Salooni Safed Makka, Chamba Metal Art, Sirmauri Loiya, Kinnauri Topi, Sepuvadi of Mandi, Kinnauri Apple and Kinnauri Jewellery. The registrations were secured through the Himachal Pradesh Council for Science, Technology and Environment (HIMCOSTE).

News Arena Network - Shimla - UPDATED: July 1, 2026, 07:17 PM - 2 min read

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Himachal Pradesh Chief Minister Sukhvinder Singh Sukhu


Eight traditional products of Himachal Pradesh with cultural, agricultural and economic significance have been granted Geographical Indication (GI) status, taking the state's total number of GI-registered products to 17.

 

The newly registered products are Seabuckthorn (Chharma) of Spiti, Salooni Safed Makka, Chamba Metal Art, Sirmauri Loiya, Kinnauri Topi, Sepuvadi of Mandi, Kinnauri Apple and Kinnauri Jewellery. The registrations were secured through the Himachal Pradesh Council for Science, Technology and Environment (HIMCOSTE).

 

These products reflect the state's rich heritage, traditional knowledge, craftsmanship and agricultural diversity, while representing the unique identity of different regions of the state.

 

Chief Minister Sukhvinder Singh Sukhu congratulated the people of the state on the achievement. He said the registrations were the result of the government's sustained efforts over the past three-and-a-half years to preserve, protect and promote Himachal Pradesh's traditional heritage.

 

He said this recognition would help safeguard the authenticity of these products, enhance their market value and create new livelihood opportunities. He added that it would also strengthen the rural economy.

 

"This recognition will help preserve our invaluable cultural heritage while opening new avenues for economic growth, rural entrepreneurship and sustainable livelihoods," Sukhu said.

 

He said the state government is also pursuing GI registration for four more indigenous products — Bhot Jau (barley from the Pangi region of Chamba), Chamba Chukh, Plectranthus honey from the Bharmour region of Chamba, and Sirmaur Ginger. He directed the concerned departments to expedite the registration process.

 

Sukhu said GI recognition would benefit indigenous communities, artisans, weavers, farmers and traditional producers by creating greater opportunities for value addition, branding and rural entrepreneurship.

 

Secretary, Environment, Science, Technology and Climate Change, Sushil Kumar Singla, said GI registration protects products from unauthorised imitation and misuse while improving their branding, marketability and export potential.

 

Earlier, Kullu Shawl, Kangra Tea, Chamba Rumal, Kinnauri Shawl, Kangra Painting, Himachali Kalazeera, Himachali Chulli Oil, Chamba Chappal, and Lahauli Knitted Socks and Gloves had already received GI tags.

 

Also read: Traffic diverted after landslide blocks Shimla-Mataur highway

 

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