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Searched Tag: food processing industry

Organic, local, natural: Are these foods really sustainable?

Organic, local, natural: Are these foods really sustainable?

October 14, 2024, 01:49 PM - 6 min read

"Organic beef", "GMO-free" and "100 per cent natural" are just some of the countless claims designed to attract the eyes of eco-conscious consumers in the supermarket.

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SUFALAM 2024, witnessed significant participation from key stakeholders, including start-ups, industry leaders, financial institutions, venture capitalists, and academia

Innovations and collaborations take center stage at SUFALAM 2024

February 16, 2024, 01:23 PM - 2 min read

With over 250 stakeholders in attendance, SUFALAM 2024 featured a comprehensive agenda comprising knowledge sessions, pitching sessions, panel discussions, networking opportunities, and an exhibition. The knowledge sessions delved into critical topics such as the overview and benefits of start-ups, food regulations, and business and financial modeling for start-ups.

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